These bread are popular in neighboring countries like Benin Republic, Ghana, and Togo.<br>They're made with little to no sugar. <br><br>Ghanaians call them tea bread, while in Benin Republic, they're mostly eaten with fillings like avocado, eggs, sardines, lettuce, etc. As a street food. <br>[These people eat good food than Nigerians though]<br><br>I believe it's a healthier version, compared to Nigeria's agege bread. <br><br>So, what do you think?
Agege Bread Should Be Replaced With This Bread In Nigeria? - Mariangeles (Picture)
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