Fruit and pork draw each other like lovers at first sight. China’s sweet and sour pork legacy is one of its most delicious gifts to the world. Pineapple and lychee have flavour profiles that are a natural fit. And fresh ginger lends zing to both of those. This recipe is republished from 2022 while Tony Jackman is on leave.
WHAT’S COOKING: Sweet and sour pork with lychees
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